People who live in the private sector have some advantages over residents of apartment buildings, since the presence of a courtyard opens up many opportunities for running a small business, as well as providing the family with natural meat, fruits and vegetables. Every day, growing indochoke for meat at home is becoming less and less exotic, since even inexperienced farmers can master this area and also does not require serious financial injections.
Growing indoor meat
At the same time, the cultivation of Indo-women requires certain knowledge that is available to everyone. As an additional source of information, the Internet can be used, where a lot of videos are presented on specialized sites, which clearly explain all the existing nuances.
Short information
Today, there are several main areas related to the maintenance of ducks. Some farmers prefer to grow egg breeds. They provide a stable supply of eggs that can be eaten, marketed, and used as breeding material. In this case, the most profitable and affordable is to breed indochki for meat, because, despite a rather long period of cultivation, the positive aspects from achieving the desired result prevail.
Through a responsible approach, growing Indo-women can yield large amounts of lean meat, which is highly prized by gourmets around the world. Although such a dish is considered a delicacy, every housewife, having a high-quality homemade goose liver, can easily cook it. For this purpose, you can use the Internet, where there is even a video describing all the stages.
Benefits of growing Indo-women
Indo-duck is a young species for our territory, which at the same time becomes more and more popular every year. Among the main unconditional advantages of it can be identified rapid growth, as well as rapid weight gain, which is significantly ahead of chickens and other representatives of domestic birds. Keeping Indo-duck at home is quite simple, since this species is absolutely unpretentious in food, and can also do without a reservoir, the presence of which is vital for other representatives of the "duck family".
In addition to meat, which is rightfully considered one of the best, a duck of this species is able to provide a good egg volume, as well as high-quality offal. Duck liver is a repository of a special extract - oscillococcinum, which is an effective homeopathic remedy. In addition, the large size that the bird possesses suggests that the liver of this particular species is the optimal raw material for making foie gras.
Indoor eggs can be safely attributed to the category of the most valuable products, since it is rich in useful substances, and also has excellent taste characteristics. In general, thanks to this set of positive qualities, the cultivation of Indo-Ducks becomes a profitable event in all respects.
Breeding ducks for meat
At home, cultivation aimed at obtaining meat is considered optimal, since it is much easier to sell. For this purpose, many experienced breeders go to certain tricks, which consist in the natural pairing of indigenous with other species, giving preference to the Peking breed. Such a union can bring offspring of mulard - sterile individuals, which at the same time grow to impressive sizes.
A significant advantage of Indo-Ducks and Mulard is their weak appetite, which can be satisfied both with combined special feeds and prepared with your own hands. The most affordable type of feed is a mixture of grass, beetroot or any other tops. Such food can cover about 75% of the daily diet in the summer.
Providing ducks with free walking, feeding can be greatly simplified, as they are able to independently catch worms and insects that perfectly complement the daily diet. Fattening ducks can be organized using corn, which will allow for rapid mass gain.
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The absence of an urgent need for a reservoir does not mean that the breeding of this breed can be carried out without water at all. Drinking plenty of water is a must, so arranging a good drinker should be a priority. At the same time, one should take into account the fact that Indo-girls have weak protection against moisture, therefore, body contact with water during the cold period must be minimized.
The right content is the key to success
When building a barn or brood house, you should also consider providing ducks with adequate floor heating and avoiding drafts in the room. At home, as a litter can be used:
- hay;
- sawdust;
- straw that prevent the feet from freezing.
Unlike most of its relatives, the Indo-duck has a fairly powerful immune system, which ensures a high percentage of their survival. It is necessary to feed young animals, especially at first, in such a way that the food rolls off, since for some period the birds bite only what moves. The first few weeks of food for chicks should be individual and different from the usual food for an adult.
Indoor breeding should take place in a separate place from other breeds, as conflict situations cannot be avoided otherwise. The proper level of isolation will not only preserve the nerves of the owner, but will also enable the normal development of birds, for which a conflict situation can become a serious obstacle to weight gain. The standard duck “family” should consist of 1 drake and 4 ducks, and compliance with this norm will allow them to breed them effectively.
Feeding principles
As already mentioned above, breeding indochka is not fraught with serious expenses, since feeding (one of the most expensive items) can be carried out almost in full at the expense of running feed. You can feed the duck:
- mash of grain and kitchen waste;
- vegetable tops;
- corn
- steamed barley, etc.
Feeding near natural water bodies, where the bird is able to find adequate nutrition for itself, can be attributed to a separate category of nutrition. That is why breeding ducks in a courtyard, which is located next to a river or lake, can be classified as the most profitable.
Wet mash is an excellent feed that, if used correctly, can increase the total weight by 15%, which is quite good. Such feeding, since it carries useful substances, can also have a positive effect on egg production, increasing the amount in the daily laying. It is also very important to keep track of how much the bird drinks, based on the fact that the norm is at least 0.5 liters per day. In addition, by adding vitamin and mineral supplements to food, even at home, you can ensure maximum growth, from which the meat will only benefit.
Slaughter time
Breeding and rearing Indo-Ducks is not a laborious process. In addition, in order for the duck to reach maturity, several months are often sufficient. If you keep the duck before slaughter for 2-2.5 months, then in this way you can get up to 3 kg of the most tender and delicious meat that meets all the requirements for the best samples. At the same time, if you increase the detention period to 4-6 months, you can get from 4, and in some cases - up to 6 kg. A drake carcass should ideally weigh much more than a female.
In many respects, the taste, as well as some characteristics of the meat, depend on the period in which the decision was made to cut the duck. So, the meat of a duck slaughtered in late autumn is guaranteed to be more fatty, because, accumulating subcutaneous fats, the bird prepares for wintering. Growing poultry until early spring will allow you to get a more "lean" carcass, but in many respects it all depends on the quality of nutrition.
Most experienced breeders recommend keeping poultry for meat at home until the onset of cold weather, since until this point no problems with pasture should arise. In addition, it is by this period that the bird has time to accumulate useful substances that also saturate the meat, making it more useful and nutritious.
The age of the bird certainly influences the quality of the meat. So, the slaughter of a young drake or duck is unlikely to satisfy the need for meat, since only formation takes place up to 2-2.5 months. At the same time, broths from such carcasses are dietary and healthy. If the poultry is older than the recommended 6 months, then its meat will not meet high culinary requirements. That is why birds that are left for the winter are mainly used for breeding offspring, and not for meat.
How many birds should you have
How many ducks to keep in number and duration depends on the desire of the farmer himself, as well as on the possibilities of the personal plot. The bottom line is that, according to official recommendations, 1 duck should have about 1 m of free space for its convenience. On the basis of these and other data (the possibility of providing food, walking), in fact, a decision should be made about how many ducks to keep. For year-round provision of their own family and customers with duck meat, you can resort to the fact that the ducks contained in the shed have a different age, therefore, the ripening time.
Financial attractiveness
It should be noted separately that, despite the simplicity of its content, duck meat is valued an order of magnitude higher than the meat of such popular farm birds as chickens. At the same time, the average size of an indochka significantly exceeds that of curiae, making such a business even more profitable.
The market has recently undergone changes that provoke the rapid development of the area under consideration, both in the case of home maintenance and in the case of the development of large farms. At the same time, the popularity in the domestic market of duck meat is only increasing, talking about the prospects of such a direction of agricultural activity.
For more information on poultry farming in the private sector, it is worth looking at the numerous videos that are presented on the Internet and tell about secrets that can significantly increase the efficiency of the enterprise. At the same time, we can say with all confidence that success largely depends on a person's attitude to the tasks assigned to him, since strict adherence to all existing recommendations can become the key to success, while ignoring them will definitely lead to serious problems, the solution of which may require additional funds.
The main thing you need to remember is that before you start ducks or other birds, you must take care to comply with their content. First of all, you should:
- build or equip a shed or other facility suitable for such purposes;
- rent or equip your own plot;
- find sources of replenishment of the feed base;
- pick up young animals that are able to develop;
- determine the direction in which the birds are bred.
Having a business plan, which takes into account the possible costs, as well as profits, will make it so that growing Indo-dogs for meat is a worthwhile occupation, which is not a pity to spend some time every day, as well as your own strength.